Thessaloniki
Photo: K / Pexels
The Verdict
Greece's best food city and a genuine northern alternative to Athens — worth a trip in its own right.
Why go
For the Modiano and Kapani markets, the Byzantine churches, the waterfront, the Ladadika district, and a food culture that rivals anywhere in Greece.
Understand the place
Greece's second city — a waterfront food culture, Byzantine churches, and a younger, more northern energy than Athens.
What to eat & drink here
Food & drink
Bougatsa
Warm flaky phyllo stuffed with custard or feta and dusted with cinnamon. Thessaloniki's breakfast of choice, best eaten with no thought for calories.
“It is the only acceptable way to start a morning in Thessaloniki.”
Mydia Saganaki
Mussels cooked in sharp, spicy feta sauce, a Thessaloniki port-city specialty. Order crusty bread, the sauce demands something to mop it up with.
“Fresh mussels in a sharp, spicy feta sauce are a testament to Thessaloniki’s port-city influence.”
Modiano Market
Restored covered market with food stalls, meze counters and tavernas. The natural starting point for eating your way through Thessaloniki.
“Recommended — the restored heart of Thessaloniki's food life, and the gateway to the city's eating.”
Easy to combine with
Logically reachable by transport. Confirm current ferry/flight schedules before booking.
Nearby
Booking links
Commercial links: we may earn a commission if you book through them, at no extra cost to you.
Plan this trip
Greece Field Guide helps you decide. When you're ready to arrange it, take your saved places to an itinerary.