regional dishEssential
Mydia Saganaki
Photo: Greece Field Guide
The Verdict
Fresh mussels in a sharp, spicy feta sauce are a testament to Thessaloniki’s port-city influence.
Why go
The tangy feta provides a perfect contrast to the briny, sweet mussels. Order crusty bread for dipping.
Best for
Seafood · Food
Skip if
You have shellfish allergies or dislike spicy tomato bases.
Best months
Autumn-Winter
Recommendation
Essential
Understand the place
Mussels cooked in sharp, spicy feta sauce, a Thessaloniki port-city specialty. Order crusty bread, the sauce demands something to mop it up with.
Related
More dishes in Greece
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