Pastitsada, a Corfu Greek dish
regional dishEssential

Pastitsada

Photo: Greece Field Guide

Source Verified · 2026-10-04

The Verdict

Venetian elegance meets Ionian spice in a bowl of pure comfort.

Why go

A rooster or beef stew simmered in a spiced tomato sauce, served over thick pasta. The secret is the spetsieriko, a complex local spice mix.

Best for
Food · Families
Skip if
You prefer your pasta with simple marinara sauce.
Best months
Year-round
Recommendation
Essential

Understand the place

Rooster or beef stewed in tomato sauce with spetsieriko spice mix, poured over thick pasta. Corfu's Venetian-Ionian hybrid, built for slow Sunday lunches.

Related

Plan this trip

Greece Field Guide helps you decide. When you're ready to arrange it, take your saved places to an itinerary.

View saved places