regional dishRecommended
Pitaroudia
Photo: Greece Field Guide
The Verdict
Crispy, chickpea-based patties that define Dodecanese snack culture.
Why go
Fried chickpea fritters packed with onion, tomato, and mint. They are the perfect fuel for wandering through medieval towns.
Best for
Vegetarian · Street Food · Budget
Skip if
You have a dislike for chickpeas or legume-heavy dishes.
Best months
May-October
Recommendation
Recommended
Understand the place
Crispy chickpea fritters packed with onion, tomato and mint. Dodecanese snack food made for eating on the move through medieval streets.
Related
More dishes in Greece
Plan this trip
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