Pitaridia, a Dodecanese Greek dish
regional dishOptional

Pitaridia

Photo: Greece Field Guide

The Verdict

Handmade pasta that is boiled in meat stock—a simple pleasure.

Why go

It is peasant pasta at its finest, served with plenty of grated mizithra cheese and toasted butter.

Best for
Food · Budget
Skip if
You're looking for elaborate saucy pasta.
Best months
Year-round
Recommendation
Optional

Understand the place

Handmade pasta boiled in meat stock, served with grated mizithra and toasted butter. Peasant pasta done right, simple ingredients doing all the work.

Related

Plan this trip

Greece Field Guide helps you decide. When you're ready to arrange it, take your saved places to an itinerary.

View saved places