regional dishRecommended
Kakavia
Photo: Greece Field Guide
The Verdict
A fisherman's stew that captures the raw essence of the Aegean.
Why go
It uses the day's leftover catch—the small, bony fish—simmered with potatoes and olive oil. It's the purest form of fish soup you'll find.
Best for
Seafood · Food
Skip if
You dislike dealing with small fish bones.
Best months
Year-round
Recommendation
Recommended
Understand the place
Fisherman's stew made from the day's leftover bony fish, simmered with potatoes and olive oil. The rawest, purest version of Aegean fish soup available.
Keep reading
The food & drink guideMore dishes in Greece
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