Tomatokeftedes, a Santorini Greek dish
regional dishEssential

Tomatokeftedes

Photo: Greece Field Guide

Source Verified · 2026-10-04

The Verdict

The ultimate expression of Santorini's volcanic soil in a fritter.

Why go

Tiny, intense cherry tomatoes blended with herbs and fried to perfection. You cannot leave the island without tasting these.

Best for
Vegetarian · Food · Wine
Skip if
You are sensitive to deep-fried foods.
Best months
June-September
Recommendation
Essential

Understand the place

Santorini's cherry tomatoes blended with herbs and fried into fritters, intense from the island's volcanic soil. A local specialty worth seeking out specifically there.

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