regional dishRecommended
Gavros Marinatos
Photo: Greece Field Guide
The Verdict
Marinated anchovies that brighten up any meze table.
Why go
Cured in vinegar and garlic, they are the perfect antidote to heavier, meatier dishes.
Best for
Seafood · Food
Skip if
You have an aversion to vinegar or small fish.
Best months
Year-round
Recommendation
Recommended
Understand the place
Anchovies cured in vinegar and garlic, sharp and bracing. The dish that cuts through a heavy meze spread rather than adding to it.
Keep reading
The food & drink guideMore dishes in Greece
Plan this trip
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