regional dishEssential
Galaktoboureko
Photo: Greece Field Guide
The Verdict
The king of Greek syrupy desserts, combining crispy pastry and smooth custard.
Why go
It's the ultimate juxtaposition of textures, made even better with a hint of lemon zest in the custard.
Best for
Food · Sweet
Skip if
You find semolina-based custards too heavy.
Best months
Year-round
Recommendation
Essential
Understand the place
Crispy syrup-soaked pastry wrapped around smooth custard, lifted by lemon zest. The textural high point of Greek syrup desserts, best eaten slightly warm.
Keep reading
The food & drink guideMore dishes in Greece
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