Fava, a Cyclades Greek dish
regional dishEssential

Fava

Photo: Greece Field Guide

The Verdict

A velvety split pea puree that elevates legumes to fine dining status.

Why go

When topped with onions, capers, and olive oil, it is complex, earthy, and satisfying.

Best for
Vegetarian · Food
Skip if
You don't like pureed texture.
Best months
Year-round
Recommendation
Essential

Understand the place

Split pea puree topped with onions, capers, and olive oil, earthy and velvety. A legume dish treated with enough care to feel like fine dining.

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