regional dishRecommended
Melitzanosalata
Photo: Greece Field Guide
The Verdict
When done with fire-roasted eggplant, it is the best dip on the table.
Why go
Smoky, charred eggplant flesh beaten with garlic, lemon, and olive oil. Avoid the mayonnaise-heavy versions at all costs.
Best for
Vegetarian · Food
Skip if
You dislike the smoky flavor profile of charred eggplant.
Best months
Summer-Autumn
Recommendation
Recommended
Understand the place
Fire-roasted eggplant dip beaten with garlic, lemon and olive oil. Smoky and sharp at its best; skip any version thickened with mayonnaise.
Keep reading
The food & drink guideMore dishes in Greece
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