regional dishRecommended
Kokoras Krassatos
Photo: Greece Field Guide
The Verdict
Rooster braised in red wine is rustic, deep, and soul-warming.
Why go
The slow-cooked meat falls off the bone, enriched by the tannins of local wine. It is peasant food elevated by patience.
Best for
Food · Families
Skip if
You are squeamish about eating rooster or gamey meat.
Best months
Winter-Spring
Recommendation
Recommended
Understand the place
Rooster braised slowly in red wine until the meat falls off the bone. Rustic peasant cooking, deepened by tannins and patience rather than technique.
Related
More dishes in Greece
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