Practical
Money, Tipping & Etiquette
Cash still matters in Greece, tipping is lighter than in the US, and a few local customs go a long way.
Cash and cards
Cards are widely accepted in towns and restaurants, but cash is still needed on smaller islands, in village tavernas, for taxis and small purchases. Bring some euros, especially outside the main islands. ATMs exist in most towns but can run dry in peak season.
Tipping
Tipping is appreciated but not as heavy as in North America. Round up taxis, leave a euro or two per drink at a café, and 5–10% at a restaurant for good service is generous. A service charge is sometimes included — check the bill.
A few courtesies
Dress modestly for churches and monasteries (covered shoulders and knees). A small greeting — kalimera (good morning) or kalispera (good evening) — is noticed and returned. Greeks eat late: dinner after 9pm is normal. Do not expect fast service; meals are meant to unfold.