Dounias
The Verdict
A serious culinary operation that demands a commitment to the journey, rewarding those who prefer substance over convenience.
Why go
The menu is short, dictated by the season and the land, with dishes prepared over open flames to produce depth of flavor. It serves as a reminder of how food was handled before tourism reshaped the Cretan plate. The drive up from Chania takes time, but the reward is a meal that possesses actual character. You eat what is available and appreciate the labor involved in every dish.
Understand the place
Perched in the foothills of the White Mountains, this farmhouse tavern relies on ingredients grown on the property. Everything is cooked slowly over wood fires in a style that represents the vanishing reality of true Cretan home cooking.
More tavernas in Greece
Plan this trip
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